The Fairer Blend

Need a special gift for the coffee lover in your life? Wrap up this exciting blend with her name embedded in the description and enjoy a personalized cup of wonderful birthday java. Please e-mail us with the birthday girl's name along with the order.

 The Fairer Blend Label   

The Fairer Blend

Today's women face a complex array of challenges, and The Fairer Blend gives her the strength to face each morning with grace. Like every great woman, this blend starts with a strong backbone of rich earthy bass notes from Sulawesi Enrekang "Mount Alla." Solid structure allows her to stick to her values amidst the shifting currents of life, and this coffee holds up strong with oaky aromatics and silky dark chocolate body. Yet today's modern woman can't only be tough as nails, she must be sweet as pie too. TFB offers hints of caramel sweetness from India's Monsoon Malabar and creamy lemon custard from Ethiopia's Organic Wet Processed Kebado. Mystery and a great woman go hand in hand, and Monsoon Malabar gives a mysterious musty sweetness that comes in subtly and finishes long. Just as a great woman gets better with time, this blend just gets more interesting as it cools in your cup. Freeze dried instant could support women from a simpler time, but the modern woman needs more. The Fairer Blend from Tailored Blends Coffee delivers the complex cup needed to face the travails of the twenty first century woman. A greater blend for the fairer sex.

$14.99/lb (Plus $4.50 for Shipping) 

Choose Store Pickup or USPS Shipping Anwhere in the US

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         Why Buy From Us?

Freshness - Coffee begins to age as soon as it's roasted. After two weeks the flavor begins to lose its vitality, and after one month you can definitely call your coffee old. The best you can hope for, even when packaged correctly, is about one month. We roast the highest grade beans and ship them within 24 hours so that you have the freshest possible coffee in your cup.

Individuality- Over-roasting causes each coffee to begin to taste similar. The only way to distinguish the fruity highlights of an Ethiopian coffee from the milk-chocolate sweetness of a Columbian is by roasting it just enough to fully roast the bean, yet not so much that the flavor oils become scorched and you're left with the same smoky, charred flavor for each type of bean. We roast each bean to its optimum roast level, bringing out the region's "terroir," processing style, and unique flavor.

* Variety - There are great beans from all over the world: Rwanda, Uganda, Peru, El Salvador, Timor, and Australia, just to name a few. When you buy from the supermarket or the national conglomerate, you are limited to the areas that can sustain mass production. These may or may not be the best quality or the most interesting. We order green beans from all over the world, depending on where the best coffee is, not for any other reason.