Coffee By Category 

All of our specialty blends organized by category. Search by category or use our "search" function on the left side just below the logo.

  • Outdoor Adventure
    Hiking, skiing, climbing, fishing; we've got a blend for every outdoor adventurer. Full-bodied, rich, and vibrant, they are the perfect addition to your get-away packing list. Take it with you or sip it while you're dreaming of being out there. Either way, if adventure had a taste, this would be it.
  • Aviation
    From fast, pointy-nosed fighter jets to flying the heavy iron across the world, aviation is an exciting and adventurous endeavor. Our blends will keep you at the top of your game. Buy one for that special aviation enthusiast in your life.
  • Special Gifts
    From new moms to dog lovers to that special woman's birthday, we've got unique gifts for coffee lovers that you won't find anywhere else.
  • Decafs
    All the flavor and none of the caffeine, our decafs are full, rich, and will wipe away the memories of watery, tasteless decaffenaited coffees of your past. Try one after dinner, you'll never have to choose between taste and lying awake long into the night again.
  • Community Support
    Support local youth athletics and get fabulous, unique coffee at the same time. All profits from Wolverine Booster Blend goes to the South Anchorage Boys Basketball Booster Club and profits from The Beautiful Blend goes to the Cook Inlet Soccer Club 98 Boys team.

 

 
Search by activity, interest, or coffee type (eg: fishing, new baby, or sumatra)

 

         Why Buy From Us?

Freshness - Coffee begins to age as soon as it's roasted. After two weeks the flavor begins to lose its vitality, and after one month you can definitely call your coffee old. The best you can hope for, even when packaged correctly, is about one month. We roast the highest grade beans and ship them within 24 hours so that you have the freshest possible coffee in your cup.

Individuality- Over-roasting causes each coffee to begin to taste similar. The only way to distinguish the fruity highlights of an Ethiopian coffee from the milk-chocolate sweetness of a Columbian is by roasting it just enough to fully roast the bean, yet not so much that the flavor oils become scorched and you're left with the same smoky, charred flavor for each type of bean. We roast each bean to its optimum roast level, bringing out the region's "terroir," processing style, and unique flavor.

* Variety - There are great beans from all over the world: Rwanda, Uganda, Peru, El Salvador, Timor, and Australia, just to name a few. When you buy from the supermarket or the national conglomerate, you are limited to the areas that can sustain mass production. These may or may not be the best quality or the most interesting. We order green beans from all over the world, depending on where the best coffee is, not for any other reason.