Bernese Mountain Blend

For Berner lovers everywhere. Buy this blend and have a better appreciation for that sweet, loveable teddy bear in your living room. Get "Monty" on your package, or e-mail us a JPEG picture of your Berner and get a personalized Berner Blend!!

Bernese Mountain Blend   

Bernese Mountain Blend

To be owned by a Bernese Mountain Dog is an experience like no other. Their bold black coats, rich brown highlights, and gentle sweet demeaner combine to make them the most cuddly one hundred pound teddy bears in the world. With such a unique pet, you deserve a one-of-a kind coffee to match, and Bernese Mountain Blend (BMB) is just that brew.

The Yemen Mokha Sana'ani begins with a robust body of dark chocolate and smoky overtones. But big does not tell the story of this sweet canine, or its coffee. The Panama Bouquete Lerida Estate Peaberry adds bright tangy-sweet tangerine accents, bringing a smile that only a true companion dog and its owner can share. A Berner's complexity knows no bounds, whether playing, training, or finagling you out of a treat, its eyes penetrate your heart and herald its intelligence. BMB displays this complexity as it cools and the El Salvadore Yellow Bourbon Cultivar offers an explosion of fresh flowers, delivering an exciting, flavorful finish.

Though there are many good coffees out there, there's no blend quite as bold, rich and sweet as Bernese Mountain Blend from Tailored Blends Coffee. But fair warning, just like all Bernese owners discover, you may start out simply wanting a cup of coffee, but what you end up with is a life-changing experience.

 
$14.99/lb (Plus $4.50 for Shipping)

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         Why Buy From Us?

Freshness - Coffee begins to age as soon as it's roasted. After two weeks the flavor begins to lose its vitality, and after one month you can definitely call your coffee old. The best you can hope for, even when packaged correctly, is about one month. We roast the highest grade beans and ship them within 24 hours so that you have the freshest possible coffee in your cup.

Individuality- Over-roasting causes each coffee to begin to taste similar. The only way to distinguish the fruity highlights of an Ethiopian coffee from the milk-chocolate sweetness of a Columbian is by roasting it just enough to fully roast the bean, yet not so much that the flavor oils become scorched and you're left with the same smoky, charred flavor for each type of bean. We roast each bean to its optimum roast level, bringing out the region's "terroir," processing style, and unique flavor.

* Variety - There are great beans from all over the world: Rwanda, Uganda, Peru, El Salvador, Timor, and Australia, just to name a few. When you buy from the supermarket or the national conglomerate, you are limited to the areas that can sustain mass production. These may or may not be the best quality or the most interesting. We order green beans from all over the world, depending on where the best coffee is, not for any other reason.